Is Nodo at Home Pancake & Waffle Better Batter Gluten Free?

Ingredients

Nodo Flour (white Rice Flour, Brown Rice Flour, Potato Starch) Cane Sugar, Raising Agents (mineral Salts (450), Sodium Bicarbonate (500)), Probiotic Cultures [postbiotic™ Type]: Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Lactobacillus Paracasei, Lactobacillus Plantarum, Bifidobacterium Animalis Ssp. Lactis, Natural Vanilla Flavour, Xanthan Gum, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Grain · Powder