Is Noir Guajana for baking 70% cocoa GERD Friendly?
Description
Dark Chocolate for baking 70% cocoa
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Why it's not GERD friendly
- cocoa butter
- cocoa beans
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Dark Chocolate for baking 70% cocoa
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract
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