Is Noix de coco Gluten Free?
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Ingredients
Eau, lait écrémé réhydraté, sucre, pâte de noix de coco 9,7%, sirop de glucose, poudre de lactosérum enrichie en protéines, noix de coco râpée 3%, émulsifiant: mono - et diglycérides d'acides gras, gélifiants: farine de graines de caroube, gomme guar, arôme naturel de noix de coco, sel. Traces éventuelles de céréales contenant du gluten, d'arachides, de fruits à coque, d'oeufs et de soja.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.