Is NON-FAT GREEK YOGURT BLENDED WITH STRAWBERRY, STRAWBERRY Alpha-Gal?
Description
Non fat Greek yogurt blended with strawberry offers a creamy texture due to its strained Greek yogurt base. This gluten-free yogurt combines the tangy goodness of Greek yogurt with the sweetness of strawberries. The product details highlight its non-fat nature, making it a healthy choice for those watching their fat intake. While no specific information about people's opinions is provided, it can be assumed that the combination of creamy texture and fruity flavor is well-received.
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Description
Non fat Greek yogurt blended with strawberry offers a creamy texture due to its strained Greek yogurt base. This gluten-free yogurt combines the tangy goodness of Greek yogurt with the sweetness of strawberries. The product details highlight its non-fat nature, making it a healthy choice for those watching their fat intake. While no specific information about people's opinions is provided, it can be assumed that the combination of creamy texture and fruity flavor is well-received.
Ingredients
Cultured Nonfat Milk (Fair Trade Certified by Fair Trade USA, Contains Over 85% Fair Trade Certified Ingredients), Cane Sugar, Strawberries, Water, Natural Flavors, Fruit Pectin, Guar Gum, Fruit and Vegetable Juice Concentrate (for Color), Lemon Juice Concentrate, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casea, and L. Rhamnosus.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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