Is NON-PAREIL CAPERS Gluten Free?
Description
Small, briny, tangy buds with a firm yet tender texture that offer a pronounced salty-acid bite. Commonly used as garnish or flavor boost in salads, sauces, pasta dishes, tapenades and seafood preparations. Customer reviews frequently note consistent freshness and convenience, with occasional mentions of variable size and saltiness across jars.
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Description
Small, briny, tangy buds with a firm yet tender texture that offer a pronounced salty-acid bite. Commonly used as garnish or flavor boost in salads, sauces, pasta dishes, tapenades and seafood preparations. Customer reviews frequently note consistent freshness and convenience, with occasional mentions of variable size and saltiness across jars.
Ingredients
CAPERS, WATER, ACETIC ACID, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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