Is NONFAT PASTEURIZED PROCESS CHEESE PRODUCT GERD Friendly?
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Why it's not GERD friendly
- natural and artificial cheddar cheese flavor
- skim milk cheese
- milk protein concentrate
- cultured nonfat milk
natural and artificial cheddar cheese flavor
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SKIM MILK CHEESE (CULTURED NONFAT MILK, SALT, ENZYMES), WATER, SKIM MILK, MILK PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, SODIUM CITRATE, SALT, NATURAL AND ARTIFICIAL CHEDDAR CHEESE FLAVOR*, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, TITANIUM DIOXIDE, LACTIC ACID, VITAMIN A PALMITATE. *ADDS A TRIVIAL AMOUNT OF FAT.
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About this product
Cheese · Spreadable