Is Nong Shim Japanese Style Udon Noodle Soup Dairy Free?
Description
Thick, chewy noodles deliver a substantial mouthfeel while the warm, savory profile offers a mildly seasoned finish; consumers frequently note quick preparation and consistent texture. Commonly used as a speedy weeknight soup, a base for additional toppings, and a comforting single-serve meal, with reviewers often praising convenience, customization, and versatility.
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Description
Thick, chewy noodles deliver a substantial mouthfeel while the warm, savory profile offers a mildly seasoned finish; consumers frequently note quick preparation and consistent texture. Commonly used as a speedy weeknight soup, a base for additional toppings, and a comforting single-serve meal, with reviewers often praising convenience, customization, and versatility.
Ingredients
Noodle: Wheat Flour, Modified Starch, Rice Bran Oil, Salt. Liquid Soup: Water, Soysauce (Soy Bean, Salt), Anchovy Extract, Salt, Monosodium Glutamate, Glucose, Caramel Powder. Solid Soup: Dried Fish Cake (Pollack, Wheat Flour), Green Onion, Laver, Red Pepper Flake.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.