Is Nong Shim Saeng Udon Bowl - 9.73 oz Vegetarian?
Description
Thick, chewy udon provide a substantial, springy texture alongside a savory, warming broth; users commonly report satisfying, restaurant-like mouthfeel, swift preparation in the bowl format, and usefulness as a quick lunch or late-night meal. Reviewers note consistent noodle quality but occasional variability in broth intensity and saltiness and packaging concerns.
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Description
Thick, chewy udon provide a substantial, springy texture alongside a savory, warming broth; users commonly report satisfying, restaurant-like mouthfeel, swift preparation in the bowl format, and usefulness as a quick lunch or late-night meal. Reviewers note consistent noodle quality but occasional variability in broth intensity and saltiness and packaging concerns.
Ingredients
Wheat Flour, Tapioca Starch, Water, Wheat Gluten, Soy Sauce (Soy, Wheat, Salt), Salt, Dextrin, Rice Bran Oil, Contains Less than 2% of Each of the Following: Acetic Acid, Anchovy (Extracted), Bonito (Extracted), Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake (Pollock, D-Sorbitol, Potato Starch, Polyglycerol Esters of Fatty Acids, Paprika Color), Dried Vegetable Flakes (Green Onion, Seaweed, Red Chili Pepper), D-Sorbitol, Hydrolyzed Soy Protein, Lecithin (Soy), Mushroom (Extracted), Natural Flavors, Non Dairy Lactic Acid, Potassium Carbonate, Radish (Extracted), Red Chili Pepper Powder, Seaweed (Extracted), Sugar, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Bonito, Cuttlefish), Tuna (Extracted), Yeast Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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