Is Nong Shim Soup Bowl Noodle Tonkotsu - 3.56 OZ Dairy Free?
Ingredients
Potato Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Black Garlic Oil [Canola Oil, Garlic, Black Sesame Paste, Black Garlic Extract, Polyglycerol Esters of Fatty Acids, Water, Tocopherols (Antioxidant), Corn Oil, Cacao (Powdered), Soy Oil], Salt, Maltodextrin, Wheat Gluten, Contains Less than 2% of: Anchovy Extract (Powdered), Artificial Beef Flavor, Black Pepper (Powdered), Chicken Broth (Powdered), Corn Syrup, Defatted Soy Flour, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Garlic, Green Onion), Garlic (Powdered), Ginger (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Modified Corn Starch, Modified Tapioca Starch, Natural Flavors (Dairy), Onion Flavored Oil (Powdered) [Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (Antioxidant)], Onion (Powdered), Polyglycerol Esters of Fatty Acids, Pork Bone Extract (Powdered), Pork Fat (Powdered), Potassium Carbonate, Riboflavin (Color), Sodium Carbonate, Sodium Phosphates, Sorbitol, Soy Lecithin, Soybean Sprout Extract (Powdered), Sugar, Sunflower Oil, Tocopherols (Antioxidant), Tuna Extract (Powdered), Yeast Extract.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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