Is Nongshim Bowl Noodle Beef & Ginger Ramen Noodle Soup, 3.03 oz, See Item for Allergens Vegetarian?
Description
Rich beefy broth with warm ginger notes and springy, slightly chewy noodles; texture balances broth and strandiness. Commonly prepared as a quick solo meal, lunch or late-night snack, reviewers note robust savory flavor, aromatic ginger presence, fast preparation, and convenient bowl format, while some mention variable seasoning distribution. Easy cleanup.
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Description
Rich beefy broth with warm ginger notes and springy, slightly chewy noodles; texture balances broth and strandiness. Commonly prepared as a quick solo meal, lunch or late-night snack, reviewers note robust savory flavor, aromatic ginger presence, fast preparation, and convenient bowl format, while some mention variable seasoning distribution. Easy cleanup.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Dried Vegetables (Onion, Carrot, Green Cabbage), Contains Less Than 2% Of: Artificial Flavors, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Garlic*, Hydrolyzed Soy Protein, Mushroom*, Natural Flavors, Onion Flavored Oil* (Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Onion*, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Riboflavin (Color), Rice*, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste* (Wheat, Salt, Soy), Sugar, Textured Vegetable Protein [Defatted Soy Flour, Hydrolyzed Soy Protein, Soy Protein Isolate, Dextrose, Citric Acid, Vinegar, Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose)], Tocopherols (Antioxidant), Wheat Gluten, Yeast Extract. *Powdered
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.