Is Nongshim Bowl Noodle Spicy Chicken Ramen Noodle Soup Bowl, 3.03oz X 1, Shelf-Stable Vegetarian?

Description
A single-serve instant ramen bowl delivering a pronounced spicy broth and springy, chewy noodles; texture contrast from occasional garnish pieces. Commonly prepared as a quick lunch, late-night snack, or easy base for customization. Reviewers frequently cite bold heat, satisfying noodle chew, and dependable convenience, ready in minutes, notably portable overall.

Description
A single-serve instant ramen bowl delivering a pronounced spicy broth and springy, chewy noodles; texture contrast from occasional garnish pieces. Commonly prepared as a quick lunch, late-night snack, or easy base for customization. Reviewers frequently cite bold heat, satisfying noodle chew, and dependable convenience, ready in minutes, notably portable overall.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less than 2% of, Artificial Flavor, Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Chicken Bone Extract (Powdered), Chicken Broth (Powdered), Chicken Fat (Powdered), Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Freeze Dried Corn, Garlic (Powdered), Gluten Free Soy Sauce (Powdered) (Soy, Rice, Salt), Gum Arabic, Hydrolyzed Soy Protein, Japanese Apricot Extract (Powdered) (Japanese Apricot, Sugar), Malic Acid, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract (Powdered), Natural Flavors (Coconut, Anchovy, Shrimp), Onion (Powdered), Parsley Flakes, Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soybean Paste (Powdered) (Wheat, Salt, Soybean), Spices, Sugar, Textured Soy Protein (Defatted Soy Flour, Hydrolyzed Soy Protein, Dextrose, Water, Maltodextrin, Wheat Gluten, Vinegar, Citric Acid), Tocopherols (Antioxidant), Turmeric (Color), Yeast Extract, Yellow Corn Flour.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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