Is Nongshim Chapagetti Savory Chajang Black Bean Sauce Ramyun Ramen Noodle Dish Pack, 4.5oz X 16 Count, Shelf-Stable Vegan?

Ingredients

Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Seasoned Vegetable Oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains Less than 2% of Each of the Following: Canola Oil, Caramel (Powdered) (Color), Corn Flour, Dehydrated Vegetables (Onion, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fried Potato (Potato, Palm Oil), Garlic (Powdered), Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Lecithin, Maltodextrin, Modified Corn Starch, Onion (Powdered), Potassium Carbonate, Radish (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice Bran Oil, Salt, Shrimp (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Textured Vegetable Protein (Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Caramel Color), Tocopherols (Antioxidant), Wheat Gluten, Yeast Extract.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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