Is Nongshim Chapaguri Jjajang Noodles Dairy Free?


Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Maltodextrin, Sugar, Dried Flakes (Cabbage, Carrot, Seaweeds), Contains less than 2% of: Anchovy Extract (Powdered), Black Pepper (Powdered), Bonito Extract (Powdered), Citric Acid, Clam Extract (Powdered), Corn Starch, Cuttlefish Extract (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, D-Sorbitol, Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Garlic (Powdered), Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Corn Starch, Modified Tapioca Starch, Mussel Extract (Powdered), Natural Flavors, Oligosaccharides, Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper (Powdered), Rice Bran Oil, Rice Flour, Salt, Shrimp (Powdered), Silicon Dioxide, Sodium Carbonate, Sodium Phosphate, Soy Lecithin, Soy Sauce (Powdered) (Soy, Wheat, Salt), Soybean Paste (Powdered) (Soy, Wheat, Salt), Sunflower Oil, Textured Soy Protein (Defatted Soy Flour, Hydrolyzed Soy Protein, Dextrose, Maltodextrin, Wheat Gluten, Vinegar, Citric Acid), Tocopherols (Antioxidant), Tuna Extract (Powdered), Water, Wheat Starch, Yeast Extract, Yellow Corn Flour.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


