Is Nongshim Hot & Spicy Soup Microwavable Noodle Bowl - 3.03oz Vegan?

Description
Microwavable noodle bowl delivers a bold, hot broth with savory depth, paired with springy, chewy noodles and occasional crunchy vegetable bits. Commonly used for quick lunches, late-night snacks, or convenience meals; reviewers note consistent spice level, satisfying warmth, and fast preparation, though some find the heat intense and sturdy packaging.

Description
Microwavable noodle bowl delivers a bold, hot broth with savory depth, paired with springy, chewy noodles and occasional crunchy vegetable bits. Commonly used for quick lunches, late-night snacks, or convenience meals; reviewers note consistent spice level, satisfying warmth, and fast preparation, though some find the heat intense and sturdy packaging.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Hydrolyzed Soy Protein, Contains Less Than 2% Of Each Of The Following: Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Citric Acid, Corn Syrup (Powdered), Dehydrated Vegetables (Green Onion, Carrot), Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (Pollock, Bream, D-sorbitol, Modified Corn Starch, Wheat Flour, Sucrose Fatty Acid Esters, Hydrolyzed Soy Protein, Salt, Sugar, Color), Garlic (Powdered), Ginger (Powdered), Maltodextrin, Modified Tapioca Starch, Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.