Is Nongshim Premium Tonkotsu Ramen Rich Pork Broth Gluten Free?
Description
Rich, savory broth delivers pronounced umami and a creamy mouthfeel, while springy noodles provide a firm, chewy bite. Commonly enjoyed as a quick, warming meal or customizable base; reviewers praise authentic, hearty flavor and convenience, while some mention the taste can be intense or salty, prompting portioning or dilution options.
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Description
Rich, savory broth delivers pronounced umami and a creamy mouthfeel, while springy noodles provide a firm, chewy bite. Commonly enjoyed as a quick, warming meal or customizable base; reviewers praise authentic, hearty flavor and convenience, while some mention the taste can be intense or salty, prompting portioning or dilution options.
Ingredients
Potato Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Spicy Sauce [canola Oil, Red Chili Pepper*, Water, Garlic, Onion, Sesame Oil, Sugar, Salt, Natural Flavors, Yellow Corn Flour, Vinegar, Ginger, Broad Bean, Soy, Modified Corn Starch, Black Pepper, Wheat Flour, Tocopherols (antioxidant), Disodium Guanylate, Disodium Inosinate], Salt, Maltodextrin, Wheat Gluten, Contains Less Than 2% Of: Anchovy Extract*, Artificial Beef Flavor, Black Pepper, Chicken Broth, Corn Syrup, Defatted Soy Flour, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (garlic, Green Onion), Garlic, Ginger, Gum Arabic, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein (corn, Soy, Wheat), Modified Corn Starch, Modified Tapioca Starch, Natural Flavors (dairy), Onion Flavored Oil [dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (antioxidant)], Onion, Polyglycerol Esters Of Fatty Acids, Pork Bone Extract, Pork Fat, Potassium Carbonate, Sodium Phosphates, Sorbitol, Soy Lecithin, Soybean Sprout Extract, Sugar, Sunflower Oil, Tocopherols (antioxidant), Tuna Extract, Yeast Extract. Contains Wheat, Soy, Anchovy, Milk And Tuna.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.