Is Nongshim Premium Tonkotsu Ramen Rich Pork Broth Vegetarian?
Description
Rich, savory broth delivers pronounced umami and a creamy mouthfeel, while springy noodles provide a firm, chewy bite. Commonly enjoyed as a quick, warming meal or customizable base; reviewers praise authentic, hearty flavor and convenience, while some mention the taste can be intense or salty, prompting portioning or dilution options.
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Description
Rich, savory broth delivers pronounced umami and a creamy mouthfeel, while springy noodles provide a firm, chewy bite. Commonly enjoyed as a quick, warming meal or customizable base; reviewers praise authentic, hearty flavor and convenience, while some mention the taste can be intense or salty, prompting portioning or dilution options.
Ingredients
Potato Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Spicy Sauce [canola Oil, Red Chili Pepper*, Water, Garlic, Onion, Sesame Oil, Sugar, Salt, Natural Flavors, Yellow Corn Flour, Vinegar, Ginger, Broad Bean, Soy, Modified Corn Starch, Black Pepper, Wheat Flour, Tocopherols (antioxidant), Disodium Guanylate, Disodium Inosinate], Salt, Maltodextrin, Wheat Gluten, Contains Less Than 2% Of: Anchovy Extract*, Artificial Beef Flavor, Black Pepper, Chicken Broth, Corn Syrup, Defatted Soy Flour, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (garlic, Green Onion), Garlic, Ginger, Gum Arabic, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein (corn, Soy, Wheat), Modified Corn Starch, Modified Tapioca Starch, Natural Flavors (dairy), Onion Flavored Oil [dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (antioxidant)], Onion, Polyglycerol Esters Of Fatty Acids, Pork Bone Extract, Pork Fat, Potassium Carbonate, Sodium Phosphates, Sorbitol, Soy Lecithin, Soybean Sprout Extract, Sugar, Sunflower Oil, Tocopherols (antioxidant), Tuna Extract, Yeast Extract. Contains Wheat, Soy, Anchovy, Milk And Tuna.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.