Is Nongshim Premium Udon Style Noodles With Shrimp Tempura, Shrimp Tempura Soy Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, WATER, PALM OIL, SOY SAUCE (SOY, WHEAT, SALT), MODIFIED POTATO STARCH, FRIED SHRIMP TEMPURA [DRIED SHRIMP, WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION, WHEAT GLUTEN, SUGAR, SALT, MALTODEXTRIN, BLACK PEPPER, SQUID+, FRUCTOSE, YEAST EXTRACT, GLUCONO DELTA-LACTONE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GUAR GUM, TOCOPHEROLS (ANTIOXIDANT), POLYGLYCEROL ESTERS OF FATTY ACIDS, CARAMEL (COLOR), SOY LECITHIN], BONITO+, CONTAINS LESS THAN 2% OF: ANCHOVY+, ARTIFICIAL FLAVORS, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, POTATO STARCH, WHEAT STARCH, D-SORBITOL, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], D-SORBITOL, DRIED FLAKES (SEAWEED, GREEN ONION), HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MOLASSES, MUSHROOM+, NATURAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), RICE FLOUR, SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA+, YEAST EXTRACT.

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