Is Nongshim Shin Ramyun Black, 4.58 Oz, 10 Ct Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Beef Bone Extract, Modified Potato Starch, Maltodextrin, Dehydrated Vegetables (Mushroom, Green Onion, Garlic), Salt, Contains Less Than 2% Of Each Of The Following: Anchovy, Beef Extract, Beef Fat, Black Pepper, Calcium Phosphate, Caramel (Color), Chinese Cabbage, Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Garlic, Ginger, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract, Modified Corn Starch, Modified Tapioca Starch, Mushroom, Natural Flavors, Onion Potassium Carbonate, Radish Extract, Red Chili Pepper, Riboflavin (Color), Rice, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract, Soybeans, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Nongshim Shin Ramyun Black, 4.58 Oz, 10 Ct is available at 1 retailer

About this product

Noodle · Dried