Is Nongshim, Soon Cup Veggie Noodle Soup, 2.64 oz. GERD Friendly?
Description
Instant cup noodle soup offers light, savory broth and soft, springy noodles; reviewers commonly note quick preparation, convenient portability, and comforting warmth for snacks or simple meals. Many praise approachable flavor and tender texture, while some mention modest portion size and mild seasoning compared with heavier instant soups; overall neutral
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Description
Instant cup noodle soup offers light, savory broth and soft, springy noodles; reviewers commonly note quick preparation, convenient portability, and comforting warmth for snacks or simple meals. Many praise approachable flavor and tender texture, while some mention modest portion size and mild seasoning compared with heavier instant soups; overall neutral
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Dehydrated Flakes (Carrot, Freeze Dried Green Onion, Freeze Dried Corn, Shiitake Mushroom), Salt, Maltodextrin, Contains Less Than 2% Of Each Of The Following: Black Pepper (Powdered), Carrot Extract (Powdered), Cellulose (Powdered), Citric Acid, Defatted Soy Flour, Dehydrated Soy Paste (Powdered), Soy, Wheat, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger Extract (Powdered), Green Onion Extract (Powdered), Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp Extract (Powdered), Modified Corn Starch, Mushroom Extract (Powdered), Mushroom (Powdered), Natural Flavors, Onion (Powdered), Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin (Color), Rice Flour, Sodium Carbonate
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