Is Nongshim Vegan Kimchi Noodle Soup Cup GERD Friendly?
Why it's not GERD friendly
- citric acid
- garlic extract
- black pepper
- red chili pepper
- garlic
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
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Ingredients
Enriched Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Salt, Dehydrated Flakes (Carrot, Green Onion, Cabbage), Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper Powder, Garlic, Dextrin, Salt, Ginger, Glucono Delta-lactone), Maltodextrin, Yeast Extract, Onion Flavoured Oil (Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Napa Cabbage, Dextrose, Hydrolyzed Soy Protein, Garlic, Vegetable Extract (Onion, Garlic, Ginger, Leek, Red Chili Pepper), Onion, Sugar, Disodium Inosinate, Disodium Guanylate, Red Chili Pepper, Potassium Carbonate, Gum Arabic, Napa Cabbage Extract, Natural Flavours, Black Pepper, Garlic Extract, Sodium Carbonate, Citric Acid, Cellulose, Radish Extract, Malic Acid, Rice Flour, Sodium Phosphates, Nondairy Lactic Acid, Tocopherols (Antioxidant), Corn Starch, Ginger, Yellow Corn Flour, Riboflavin (Colour), Green Onion, Modified Tapioca Starch, Powdered Contains: Wheat And Soy, Manufactured In A Facility That Also Processes: Fish, Crustacean Shellfish And Milk
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Where to buy
Nongshim Vegan Kimchi Noodle Soup Cup is available at 1 retailer
About this product
Soup · Cup


