Is NOODLE SOUP MIX Gluten Free?

Ingredients

ENRICHED EGG NOODLES (SEMOLINA WHEAT FLOUR, EGG, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL) WITH EMULSIFIER (MONO- AND DIGLYCERIDES), CHICKEN FAT, CONTAINS 2% OR LESS OF: CORN STARCH, SUGAR, DEHYDRATED CHICKEN, SPICE, SOY FLOUR, ANTI-CAKING AGENT (CALCIUM SILICATE), CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, COLOR (TURMERIC, CARAMEL), DEHYDRATED ONION, DEHYDRATED CELERY, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, CHICKEN BROTH, GELATIN, DEXTROSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Dried, Powder