Is Noodles And Soup Cup, Shrimp Vegetarian?

Ingredients

ENRICHED WHEAT FLOUR, VEGETABLE OIL (PALM, RICE BRAN, SESAME), SALT, DEHYDRATED VEGETABLES (GREEN PEA, CARROTS), MONOSODIUM GLUTAMATE, FREEZE-DRIED SHRIMP, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEAN, SALT), MALTODEXTRIN, GLUCOSE-FRUCTOSE, SPICE, COLOUR, SUGAR, POTASSIUM CARBONATE, SODIUM PHOSPHATE, SODIUM CARBONATE, HYDROLYZED CORN GLUTEN, DEHYDRATED PORK STOCK, GARLIC POWDER, DEHYDRATED CHICKEN STOCK, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BAMBOO SHOOT POWDER, DISODIUM SUCCINATE, SODIUM ALGINATE, TBHQ, ONION POWDER, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOUR, SHRIMP EXTRACT POWDER, TORULA YEAST, COD LIVER OIL.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Soup · Pouch