Is Noodles, Japanese Style, Tokusen Udon, with Soup Base GERD Friendly?
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Ingredients
Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid And Sodium Benzoate Added To Retard Spoilage, Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat And Salt), Bonito Extract Powder, Kelp Powder, Mushroom Extract Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, Natural Soy Sauce Flavor
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