Is Noodles, Masala GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, CALCIUM CARBONATE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM. MASALA SEASONING: HYDROLYZED PEANUT PROTEIN (SALT, PEANUT PROTEIN, PALM OIL), POWDERED NOODLES (WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, CALCIUM CARBONATE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM), SUGAR, SPICES, ONION POWDER, CORN STARCH, RED CHILI POWDER, GARLIC POWDER, SALT, PALM OIL, CITRIC ACID, POTASSIUM CHLORIDE, COLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM BICARBONATE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Noodles, Masala is available at 6 retailers
About this product
Noodle · Dried