Is Noodles, Masala GERD Friendly?
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Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, CALCIUM CARBONATE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM. MASALA SEASONING: HYDROLYZED PEANUT PROTEIN (SALT, PEANUT PROTEIN, PALM OIL), POWDERED NOODLES (WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, CALCIUM CARBONATE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM), SUGAR, SPICES, ONION POWDER, CORN STARCH, RED CHILI POWDER, GARLIC POWDER, SALT, PALM OIL, CITRIC ACID, POTASSIUM CHLORIDE, COLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM BICARBONATE.
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