Is Noosa Blueberry Probiotic Whole Milk Yoghurt - 8oz Alpha-Gal?
Description
Noosa Blueberry Probiotic Whole Milk Yoghurt is a delicious and nutritious treat made with fresh blueberry purée and luscious whole milk yoghurt. The Grade A whole milk used in the yoghurt provides a creamy base, while the wildflower honey adds a touch of tanginess. This 8oz tub is the perfect size for breakfast, curbing hunger between meals, or satisfying a sweet tooth. Noosa yoghurt is gluten-free and probiotic, made fresh daily on a Colorado farm with live and active cultures. People love Noosa for its consistency and addictive flavor, with some even claiming it tastes like dessert or is as good as regular ice cream.
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Description
Noosa Blueberry Probiotic Whole Milk Yoghurt is a delicious and nutritious treat made with fresh blueberry purée and luscious whole milk yoghurt. The Grade A whole milk used in the yoghurt provides a creamy base, while the wildflower honey adds a touch of tanginess. This 8oz tub is the perfect size for breakfast, curbing hunger between meals, or satisfying a sweet tooth. Noosa yoghurt is gluten-free and probiotic, made fresh daily on a Colorado farm with live and active cultures. People love Noosa for its consistency and addictive flavor, with some even claiming it tastes like dessert or is as good as regular ice cream.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Blueberries, Water, Cane Sugar, Pectin, Locust Bean Gum, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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