Is Noosa Lemon Probiotic Whole Milk Yoghurt - 8oz Alpha-Gal?

Description
Noosa Lemon Probiotic Whole Milk Yoghurt 8oz is a protein-rich yoghurt that is made daily on a Colorado farm. It is made with tangy lemon curd and Grade A whole milk, and is lightly sweetened with wildflower honey. The yoghurt is finished with lemon curd, giving it a refreshing flavor. It is gluten-free and made with live and active cultures. People appreciate how filling and fresh the yoghurt is. It can be enjoyed together or separately. Overall, Noosa Lemon Probiotic Whole Milk Yoghurt 8oz offers a delicious and nutritious option for yoghurt lovers.

Description
Noosa Lemon Probiotic Whole Milk Yoghurt 8oz is a protein-rich yoghurt that is made daily on a Colorado farm. It is made with tangy lemon curd and Grade A whole milk, and is lightly sweetened with wildflower honey. The yoghurt is finished with lemon curd, giving it a refreshing flavor. It is gluten-free and made with live and active cultures. People appreciate how filling and fresh the yoghurt is. It can be enjoyed together or separately. Overall, Noosa Lemon Probiotic Whole Milk Yoghurt 8oz offers a delicious and nutritious option for yoghurt lovers.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Water, Cane Sugar, Butter, Tapioca Starch, Lemon Juice Concentrate, Natural Flavors, Vegetable Juice [For Color]), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures.Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.