Is Nosecco Alcohol Free Sparkling Wine 75cl Gluten Free?
Description
75cl bottle delivers light fruity and floral aromas with noticeable sweetness; palate shows apple and pear notes, modest acidity, and persistent fine bubbles. Commonly served for toasts, celebrations, or as a mixer and non‑alcoholic option at meals. Customers note pleasant fizz and sweetness, some mention limited complexity, subtle citrus notes.
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Description
75cl bottle delivers light fruity and floral aromas with noticeable sweetness; palate shows apple and pear notes, modest acidity, and persistent fine bubbles. Commonly served for toasts, celebrations, or as a mixer and non‑alcoholic option at meals. Customers note pleasant fizz and sweetness, some mention limited complexity, subtle citrus notes.
Ingredients
De-Alcoholised Wine (EU), Sugar, Carbon Dioxide, Acidifier: Citric Acid, Natural Flavouring, Preservatives: Potassium Sorbate & Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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