Is Nouveau Val Nature Barres Muffins Moelleuses Gluten Free?
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Ingredients
Whole Wheat Flour, Sugars (corn Syrup, Sugar, Fructose), Canola Oil, Dried Blueberries, Palm Oil, Sugarcane Fibre, Glycerin, Inulin, Modified Milk Ingredient, Water, Dried Egg White, Soy Lecithin, Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Salt, Pectin, Monocalcium Phosphate, Natural Flavour, Sunflower Oil, Citric Acid, Yeast. Contains: Wheat, Milk, Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.