Is Novo Pasta Traditional 5 Cheese Ravioli GERD Friendly?
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Ingredients
Calcium, Iron, Potassium, Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Aged Cheddar Cheese Blend (pasteurized Cow’s Milk, Salt, Starter Cultures, Salt, Enzymes, Rennet), Parmesan Cheese (pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Beta-carotene (color). Pasta: Wheat Flour, Water, Eggs, Emerald Greenlake (color), Beta-carotene (color). Contains Wheat, Milk, Eggs.
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About this product
Pasta · Piece