Is Novo Pasta Traditional 5 Cheese Ravioli GERD Friendly?
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Why it's not GERD friendly
- mozzarella cheese
- cheese cultures
- parmesan cheese
- cheese culture
- aged cheddar cheese blend
- ricotta cheese
- milk
- black pepper
- pasteurized cows milk
- vinegar
- +1 more
mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Aged Cheddar Cheese Blend (pasteurized Cow’s Milk, Salt, Starter Cultures, Salt, Enzymes, Rennet), Parmesan Cheese (pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Beta-carotene (color). Pasta: Wheat Flour, Water, Eggs, Emerald Greenlake (color), Beta-carotene (color). Contains Wheat, Milk, Eggs.
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About this product
Pasta · Piece