Is NTR RECP PRM BF BARL Gluten Free?
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Ingredients
Beef, Beef Meal (Preserved with Mixed Tocopherols), Barley, Oatmeal, Brown Rice, Pea Protein, Chicken Meal (Preserved with Mixed Tocopherols), Poultry Fat (Preserved with Mixed Tocopherols), Potato Protein, Beef Bone Broth, Venison, Natural Flavor, Dried Tomato Pomace, Flaxseed, Salt, Potassium Chloride, Taurine, Dl-methionine, Choline Chloride, Vitamins (Vitamin E Supplement, L-ascorbyl-2-polyphosphate (Source of Vitamin C), Inositol, Niacin, D-calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Thiamine Mononitrate, Beta-carotene, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Menadione Sodium Bisulfite Complex, Vitamin D3 Supplement, Folic Acid, Biotin), Minerals (Ferrous Sulfate, Iron Proteinate, Zinc Proteinate, Zinc Oxide, Copper Sulfate, Manganese Proteinate, Copper Proteinate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Lactic Acid, Citric Acid (Used As A Preservative), Yucca Schidigera Extract, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.