Is NTR RECP PRM CHK TUN Low FODMAP?
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Ingredients
Chicken, Broth, Pumpkin, Green Beans, Water Sufficient for Processing, Tuna, Sunflower Oil, Tricalcium Phosphate, Guar Gum, Calcium Sulfate, Salt, Natural Flavor, Minerals (Zinc Oxide, Reduced Iron, Manganese Sulfate Monohydrate, Copper Glycine Complex, Potassium Iodide), Potassium Chloride, Vitamins (Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, D-calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Pyridoxine Hydrochloride, Folic Acid, Biotin, Beta-carotene, Vitamin B12 Supplement), Choline Chloride.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.