Is NTR RECP PRM CHKN GF Low FODMAP?
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Ingredients
Chicken, Chicken Meal, Garbanzo Beans, Peas, Pea Protein, Poultry Fat (Preserved with Mixed Tocopherols), Turkey, Butternut Squash, Sweet Potato, Chicken Bone Broth, Tapioca Starch, Natural Flavor, Salt, Dried Tomato Pomace, Dicalcium Phosphate, Potassium Chloride, Taurine, Choline Chloride, Minerals (Ferrous Sulfate, Iron Proteinate, Zinc Proteinate, Zinc Oxide, Copper Sulfate, Manganese Proteinate, Copper Proteinate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, L-ascorbyl-2-polyphosphate (Source of Vitamin C), Inositol, Niacin, D-calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Thiamine Mononitrate, Beta-carotene, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Menadione Sodium Bisulfite Complex, Vitamin D3 Supplement, Folic Acid, Biotin), Lactic Acid (Used As A Preservative), Citric Acid (Used As A Preservative), Yucca Schidigera Extract, Rosemary Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.