Is Nuovo Pasta Classic Cheese Pumpkin Shape Ravioli, Classic Cheese Pescatarian?
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
FILLING: CHEESE BLEND (RICOTTA CHEESE, ASIAGO CHEESE, PARMESAN CHEESE, MOZZARELLA CHEESE, ROMANO CHEESE [PASTEURIZED COW'S MILK, PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SEA SALT, PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), PARSLEY, BLACK PEPPER, BASIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT). PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL (COLOR).
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About this product
Pasta · Piece


