Is Nuovo Pasta, Gnocchi Potato, 9 Ounce Gluten Free?
Description
Soft, pillowy dumplings offering a mild, starchy flavor and tender, slightly chewy texture; commonly served with various sauces and pan-seared for crisp edges. Reviewers note convenient preparation and good sauce absorption; some mention stickiness when overcooked, blandness requiring robust seasonings, occasional texture variability, and portioning ease, with packaging convenience noted.
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Description
Soft, pillowy dumplings offering a mild, starchy flavor and tender, slightly chewy texture; commonly served with various sauces and pan-seared for crisp edges. Reviewers note convenient preparation and good sauce absorption; some mention stickiness when overcooked, blandness requiring robust seasonings, occasional texture variability, and portioning ease, with packaging convenience noted.
Ingredients
Rehydrated Potatoes (Water, Potato Flakes), Canola Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.