Is Nuovo Ravioli Classico - Portabella & Fontina GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Portabella, Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt), Eggs, Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Mushrooms, Water, Breadcrumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Mirepoix (Onions, Celery, Carrots, Butter, Garlic, Oil (Blend Of Soybean Oil, Canola Oil, Corn Oil, Olive Oil), Salt, Pepper, Herbs), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt, Enzymes, Whey), Butter, Caramel Color, Egg Whites, Garlic, Salt, Parsley, Turmeric, Herbs, Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Herbs
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Nuovo Ravioli Classico - Portabella & Fontina is available at 2 retailers
About this product
Pasta · Piece