Is Nuovo Ravioli Classico - Portabella & Fontina Low FODMAP?

Ingredients

Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Portabella, Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt), Eggs, Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Mushrooms, Water, Breadcrumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Mirepoix (Onions, Celery, Carrots, Butter, Garlic, Oil (Blend Of Soybean Oil, Canola Oil, Corn Oil, Olive Oil), Salt, Pepper, Herbs), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt, Enzymes, Whey), Butter, Caramel Color, Egg Whites, Garlic, Salt, Parsley, Turmeric, Herbs, Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Herbs

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

Where to buy

Nuovo Ravioli Classico - Portabella & Fontina is available at 2 retailers

About this product

Pasta · Piece