No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Classico Signature Recipes Four Cheese Alfredo Pasta Sauce 15 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Classico Signature Recipes Four Cheese Alfredo Pasta Sauce is a 15 oz. sauce made with fresh cream, ricotta, parmesan, romano, and asiago cheese. It is specifically designed for pasta dishes and comes packaged in a resealable jar for convenience. According to people, this sauce is highly regarded as the best cheese sauce ever, known for its versatility and its ability to enhance various recipes.

Ingredients

Water, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Cows Milk (Cultured Part Skimmed Cows Milk, Salt, Enzymes), Contains Less Than 2% Of The Following: Butter (Cream, Salt), Ricotta Cheese (Milk, Vinegar, Salt), Asiago Cheese (Cultured Part Skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Sodium Phosphate, Romano Cheese From Cows Milk And Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Gum Arabic, Contains: Milk, Eggs

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.