Is Nutrisystem® Cheesesteak Pizza, 10ct. Frozen Personal Pizzas to Support Healthy Weight Loss Low FODMAP?
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Ingredients
Crust (Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Contains 2% Or Less: Folic Acid, Silicon Dioxide), Water, Yeast, Chicory Inulin, Contains 2% Or Less Of: Soybean Oil, Sugar, Defatted Soy Flour, Whole Wheat Flour, Potassium Chloride, Salt, Dough Conditioner (Whey, Ammonium Sulfate, L-cysteine), Oregano, Parsley), Cheese Blend (Reduced Fat Mozzarella Cheese (Pasteurized Part-skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch, Salt, Vitamin A Palmitate, And Enzymes), Seasoning Blend (Seasoning (Dehydrated Onion And Garlic, Salt, Spices, Parsley, Silicon Dioxide (Anti-caking)), Parsley, Oregano)), Cheese Sauce (Water, Half & Half (Milk, Cream), Seasoning (Parmesan And Romano Cheese ((Milk, Salt, Cheese Cultures, Enzymes), Whey, Natural Flavor, Disodium Phosphate, Lactic Acid), Modified Cornstarch, Salt, Butter Powder ((Cream, Salt), Nonfat Milk), Natural Flavor, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Sugar, Black Pepper, Garlic Powder, Onion Powder, Silicon Dioxide (Anti-caking))), Seasoned Beef Steak (Beef, Water, Salt, Brown Sugar, Dextrose, Hydrolyzed Soy And Corn Protein, Autolyzed Torula Yeast, Sodium Phosphates, Corn Syrup Solids, Caramel Color, Tomato Powder, Onion And Garlic, Spices, Citric Acid, Lemon Juice Powder (Corn Syrup Solids, Lemon Oil, Lemon Juice) Less Than 2%: Silicon Dioxide (Anti-caking)), Onions, Green Bell Peppers, Red Bell Peppers, Not In Regular Mozzarella Cheese, Contains Milk, Soy And Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.