Is Nutrition 53 Lean1™ Fat Burning Meal Replacement Chocolate -- 2 lbs Alpha-Gal?
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Ingredients
N53 Protein Matrix (Whey Protein Isolate, Milk Protein Isolate, Pea Protein Isolate, Micellar Casein, Sodium Caseinate, Taurine, L-leucine, L-glutamine), Cane Juice Solids, Sunflower Oil, Soluble Corn Fiber, Dutch Cocoa Powder, Inulin (From Chicory), Natural And Artificial Flavors, Nf53 Fruit & Vegetable Blend (Drum Dried Watermleon, Drum Dried Cranberry, Dehydrated Broccoli, Dehydrated Carrot, Drum Dried Pomegranate, Drum Dried Blueberry, Dehydrated Beet, Dehydrated Barly, Dehydrate Spinach, Dehydrated Tomato, Dehydrated Parsley, Mangosteen Powder, Freeze Dried Acai Powder, Goji Powder, Dehydrated Cabbage, Dehydrated Apricot, Dehydrated Mango), Canola Oil, Phytosterols, Xanthan Gum, Guar Gum, Carrageenan, Flaxseed, Aminogen, Rice Bran, Green Coffee Bean Extract, Hoodia Gordonii, Alpha Lipoic Acid, Rice Germ, Green Tea Extract, Grape Seed Extract, Chlorella, Matcha, Bacillus Coagulans, Lactobacillus Acidophilus, Beta Glucans, N53 Vitamin & Mineral Matrix (Potassium Chloride, Sodium Chloride, Calcium Phosphate, Ascorbic Acid, D-alpha-tocopherol Acetate, Ferrous Fumarate, Sodium Selenate, Biotin, Niacinamide, Vitamin A Palmitate, Zinc Oxide, Copper Gluconate, Vitamin D3, D-calcium Pantothenate, Phytonadione (Vitamin K), Manganese Sulfate, Folic Acid, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Sodium Molybdate, Cyanocobalamin, Chromium Chloride), Sucralose, Contains Derived From Milk And Soy, Manufactured In A Plant That Processes Milk, Soy, Wheat And Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.