Is ny plain bagels Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- monoglycerides
- calcium sulfate monocalcium phosphate
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Brown Sugar, Contains 2% Or Less Of: Cornmeal, Salt, Yeast, Wheat Gluten, Vinegar, Monoglycerides, Calcium Propionate And Sorbic Acid, Guar Gum, Calcium Sulfate Monocalcium Phosphate, Ascorbic Acid, Enzymes, Contains: Wheat
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ny plain bagels is available at 1 retailer
About this product
Bread · Roll


