Is O Sole Mio Pasta Ravioli 4 Cheese - 20 Oz GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese ricotta
- romano pasteurized cow's milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole pasteurized eggs, water, filling: cheese ricotta, mozzarella, parmesan, romano pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid, salt, spices, basil
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About this product
Pasta · Piece