No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 4 ingredients that may not comply.

Is OB Finest Gluten Free Wafer Crackers Original Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 4 ingredients that may not comply.
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Description

Light, thin wafer crackers deliver a crisp, airy texture and a mild, neutral flavor that pairs with cheeses, spreads, dips, charcuterie, and soups. Common uses include snacking, entertaining, and topping salads. Reviewers frequently note consistent crunchiness but sometimes mention fragile pieces and occasional packaging-related breakage during shipping and varied availability.

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Ingredients

Rice Flour, Tapioca Starch, Maize Starch, Cheese Powder (Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Acidity Regulator (330)), Salt, Canola Oil, Xanthan Gum, Humectants (420, 1520), Emulsifiers (471 Soy, 475), Raising Agent (500), Acidity Regulator (570).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

OB Finest Gluten Free Wafer Crackers Original is available at 2 retailers

WoolworthsCountdown

About this product

Cracker · Cracker

Flavor
SavoryUmami
Texture
Crispy
Commonly used for
SnackingDippingOn The GoSandwich
Alpha-Gal Friendly? OB Finest Gluten Free Wafer Crackers Original | Spoonful