Is Oberto Italian Dry Salame & Smoked Provolone Cheese Pescatarian?
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Why it's not pescatarian
- pork
- rennet
- lactic acid starter culture
- potassium nitrate
- dextrose
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+1 more in the app
Every flagged ingredient, explained
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Ingredients
Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Asorbate, Potassium Nitrate, Sodium Nitrate, Lactic Acid Starter Culture, Flavors. Smoked Provolone Cheese: Milk, Salt, Rennet, Smoked By Wood On Surface. Contains Milk.
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Often paired with Pescatarian
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About this product
Meat · Slice