Is Ocean Blue Surimi Sea Sticks 150g Gluten Free?

Ingredients

Surimi 44% (fish), water, cephalopod, modified starches (1442 and 1420), sunflower oil, salt, egg white powder, pea protein, crab flavouring, white wine extract, sugar, colour (120 and 160c).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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