Is Blue Bonnet Original Vegetable Oil Spread Sticks, 16 oz (4 Sticks) Gluten Free?
Description
Smooth, mildly buttery-tasting individual sticks with a creamy, spreadable texture that softens quickly for spreading, baking, frying, and pan use. Sold in four firm sticks for portioning. Reviewers note consistent performance in recipes, good spreadability, and affordable value, with occasional comments on packaging and storage convenience and general aroma notes.
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Description
Smooth, mildly buttery-tasting individual sticks with a creamy, spreadable texture that softens quickly for spreading, baking, frying, and pan use. Sold in four firm sticks for portioning. Reviewers note consistent performance in recipes, good spreadability, and affordable value, with occasional comments on packaging and storage convenience and general aroma notes.
Ingredients
Vegetable Oil Blend (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil), Water, Salt, Contains Less Than 2% Of The Following: Dried Whey, Vegetable Mono- And Diglycerides And Soy Lecithin (Emulsifiers), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Phosphoric Acid (Acidulant), Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Flaxseed Oil, Vegetable Oil Blend (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil), Flaxseed Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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