Is Blue Bonnet Original Vegetable Oil Spread Sticks, 16 oz (4 Sticks) Dairy Free?
Description
Smooth, mildly buttery-tasting individual sticks with a creamy, spreadable texture that softens quickly for spreading, baking, frying, and pan use. Sold in four firm sticks for portioning. Reviewers note consistent performance in recipes, good spreadability, and affordable value, with occasional comments on packaging and storage convenience and general aroma notes.
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Description
Smooth, mildly buttery-tasting individual sticks with a creamy, spreadable texture that softens quickly for spreading, baking, frying, and pan use. Sold in four firm sticks for portioning. Reviewers note consistent performance in recipes, good spreadability, and affordable value, with occasional comments on packaging and storage convenience and general aroma notes.
Ingredients
Vegetable Oil Blend (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil), Water, Salt, Contains Less Than 2% Of The Following: Dried Whey, Vegetable Mono- And Diglycerides And Soy Lecithin (Emulsifiers), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Phosphoric Acid (Acidulant), Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Flaxseed Oil, Vegetable Oil Blend (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil), Flaxseed Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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