Is Ocean Fish Roll Gluten Free?


Ingredients
Water, Rice, Salmon, Hamachi, Tuna, Sugar, Seaweed, Salt, Distilled Vinegar, Rice Vinegar, Scallions, Soybean Oil, Olive Oil, Glucono Delta Lactone, Sea Salt, Natural Hardwood Smoke, Black Pepper, Garlic, Black Tea, Dried Parsley, Natural Flavor, If Brown Rice Also Quinoa, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger, Note: May Contain Bone Fragments
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


