Is Ocean Spray Sparkling Juice Cocktail Cranberry - 4-11.5 Fl. Oz. Gluten Free?
Description
Ocean Spray Sparkling Juice Cocktail Cranberry 4 115 fl oz is a refreshing and flavorful beverage choice. Made with real fruit juice, it contains no added sugar or high fructose corn syrup. Each serving of this sparkling juice contains 1/2 cup of fruit, ensuring a high-quality flavor experience. Additionally, it is free from artificial colors, flavors, and preservatives. While great on its own, it can also be enjoyed with other beverages. Customers can rely on this product to deliver a satisfying and refreshing taste.
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Description
Ocean Spray Sparkling Juice Cocktail Cranberry 4 115 fl oz is a refreshing and flavorful beverage choice. Made with real fruit juice, it contains no added sugar or high fructose corn syrup. Each serving of this sparkling juice contains 1/2 cup of fruit, ensuring a high-quality flavor experience. Additionally, it is free from artificial colors, flavors, and preservatives. While great on its own, it can also be enjoyed with other beverages. Customers can rely on this product to deliver a satisfying and refreshing taste.
Ingredients
Sparkling Water, Cranberry Juice (Water, Cranberry Juice Concentrate), Grape Juice (Water, Grape Juice Concentrate), Sugar, Natural Flavor, Fumaric Acid, Ascorbic Acid (Vitamin C), Carrot Extract For Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.