Is O'Charley's Honey Mustard Dressing Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

c food colorings yellow 5

c food colorings yellow 5

Dietitian note

Coloring can sometimes include gluten-containing grains like wheat, rye, or barley. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Honey, Distilled Vinegar, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Egg Yolks, Salt, Extractive Of Turmeric, Egg Whites, Cider Vinegar, Potassium Sorbate (Preservative) And Sodium Benzoate (Preservative), Propylene Glycol Alginate, Spice, Xanthan Gum, Polysorbate 80, Maltodextrin (With Natural & Artificial Flavor), Calcium Disodium Edta (Preservative), Fd&C Food Colorings Yellow 5, Red 40.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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