Is O'Dang Mayo, Egg-Free, Roasted Red Pepper GERD Friendly?
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Why it's not GERD friendly
- citric acid
- roasted garlic powder
- white vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sunflower Oil, Chickpea Broth, White Vinegar, Red Bell Pepper Powder, Chickpea Protein, Salt, Cane Sugar, Roasted Garlic Powder, Citric Acid, Red Pepper Flakes, Red Bell Pepper Granules, Cultured Dextrose, Xanthan Gum, Rosemary Extract, Nisin.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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